Some Physical Characteristics and Protein Content of Soybean for Instant Soymilk
The increment of soybean consumption demands product diversification. One example of soybean-based product is extracted soybean in the form of soymilk, which has the following weaknesses: short shelf life, unpleasant aroma, and impractical processing. Therefore, it is necessary to investigate the pr...
Gardado en:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universitas Gadjah Mada
2020-08-01
|
| Series: | Agritech |
| Assuntos: | |
| Acceso en liña: | https://jurnal.ugm.ac.id/agritech/article/view/34314 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|