Some Physical Characteristics and Protein Content of Soybean for Instant Soymilk
The increment of soybean consumption demands product diversification. One example of soybean-based product is extracted soybean in the form of soymilk, which has the following weaknesses: short shelf life, unpleasant aroma, and impractical processing. Therefore, it is necessary to investigate the pr...
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| Format: | Artigo |
| Sprache: | Inglês |
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Universitas Gadjah Mada
2020-08-01
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| Schriftenreihe: | Agritech |
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| Online-Zugang: | https://jurnal.ugm.ac.id/agritech/article/view/34314 |
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