Antibacterial Activity of <i>Crocus sativus</i> L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on <i>Clostridia</i>

In recent years, there has been a growing interest in the use of novel antimicrobial agents able to inhibit or kill food-borne bacteria or to interrupt the onset of food spoilage. <i>Crocus sativus L.</i> petals, typically considered as waste obtained from saffron spice production, could be a source...

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Principais autores:	Sara Primavilla, Cinzia Pagano, Rossana Roila, Raffaella Branciari, David Ranucci, Andrea Valiani, Maurizio Ricci, Luana Perioli
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2022-12-01
叢編:	Life
主題:	saffron petals natural antibacterial agar well-diffusion MIC MBC time-kill test
在線閱讀:	https://www.mdpi.com/2075-1729/13/1/60
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