Evaluation of Phenolic Content and Antioxidant Capacity of Eleusine coracana (L.)
The aim of this study is to evaluate the content of phenolics: total seven phenolic acids and one flavonoid were separated from the species of Eleusine coracana (L.). The separated phenolics were characterized by various spectral techniques. The antioxidant capacity of all phenolics was determined b...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Wiley
2012-01-01
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| Seri Bilgileri: | E-Journal of Chemistry |
| Online Erişim: | http://dx.doi.org/10.1155/2012/792372 |
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