Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage
The current work is devoted to the development of probiotic microencapsulation systems with the co-encapsulation of a plant extract, which can increase the survival of beneficial bacteria and are suitable for potential applications in the enrichment of fermented beverages based on acid whey. The enc...
Enregistré dans:
| Auteurs principaux: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2024-09-01
|
| Collection: | Colloids and Interfaces |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2504-5377/8/5/51 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|