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Biochemical, Phytochemical, and Mineral Constituents of African Horned Cucumber (<i>Cucumis metuliferus</i> E. Mey. ex Naudin) Fruit in Comparison to Selected Cucurbitaceae Fruits: A Review

<b>Background:</b> Indigenous African fruits, like the African horned cucumber (<i>Cucumis metuliferus</i>), are abundant in nutrients and serve as a source of food and raw materials for manufacturing value-added products in both rural and urban areas. This review presents a comparative analysis of...

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Auteurs principaux: Nkosikhona Goodman Magwaza, Sandiswa Figlan, Rebogile Ramaesele Mphahlele, Mdungazi Knox Maluleke
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2026-04-01
Collection:Horticulturae
Sujets:
Cucurbitaceae
indigenous fruit
vitamins
micronutrients
African horned cucumber
Accès en ligne:https://www.mdpi.com/2311-7524/12/5/508
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