Biochemical, Phytochemical, and Mineral Constituents of African Horned Cucumber (<i>Cucumis metuliferus</i> E. Mey. ex Naudin) Fruit in Comparison to Selected Cucurbitaceae Fruits: A Review

<b>Background:</b> Indigenous African fruits, like the African horned cucumber (<i>Cucumis metuliferus</i>), are abundant in nutrients and serve as a source of food and raw materials for manufacturing value-added products in both rural and urban areas. This review presents a comparative analysis of...

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Xehetasun bibliografikoak

Egile Nagusiak:	Nkosikhona Goodman Magwaza, Sandiswa Figlan, Rebogile Ramaesele Mphahlele, Mdungazi Knox Maluleke
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2026-04-01
Saila:	Horticulturae
Gaiak:	Cucurbitaceae indigenous fruit vitamins micronutrients African horned cucumber
Sarrera elektronikoa:	https://www.mdpi.com/2311-7524/12/5/508
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