The influence of coordinative tartrate and malatogermanate compounds on the activity of α-L-rhamnosidase preparations from Penicillium tardum, Eupenicillium erubescens and Cryptococcus albidus
Recently enzyme preparations of microbial origin become increasingly important in different industries. Preparations of α-L-rhamnosidase are used in the pharmaceutical industry as well as in scientific work as a tool for analytical research. We have obtained purified α-L-rhamnosidase preparations fr...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry
2020-08-01
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| coleção: | The Ukrainian Biochemical Journal |
| Assuntos: | |
| Acesso em linha: | http://ukrbiochemjournal.org/wp-content/uploads/2020/09/Gudzenko_4_20.pdf |
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