The influence of coordinative tartrate and malatogermanate compounds on the activity of α-L-rhamnosidase preparations from Penicillium tardum, Eupenicillium erubescens and Cryptococcus albidus

Recently enzyme preparations of microbial origin become increasingly important in different industries. Preparations of α-L-rhamnosidase are used in the pharmaceutical industry as well as in scientific work as a tool for analytical research. We have obtained purified α-L-rhamnosidase preparations fr...

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Bibliographic Details

Main Authors:	О. V. Gudzenko, L. D. Varbanets, І. I. Seifullina, E. А. Chebanenko, E. Е. Martsinko, Е. V. Аfanasenko
Format:	Artigo
Language:	Inglês
Published:	National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2020-08-01
Series:	The Ukrainian Biochemical Journal
Subjects:	cryptococcus albidus 1001 eupenicillium erubescens 248 germanium complexes penicillium tardum imv f-100074 α-l-rhamnosidase
Online Access:	http://ukrbiochemjournal.org/wp-content/uploads/2020/09/Gudzenko_4_20.pdf
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