A Comprehensive Review on Simit, A Turkish Traditional Food
Simit has an important place in the Turkish gastronomic culture. Simit, whose roots in Anatolia go back to the 14th century, strongly maintains its existence even in the smallest of places today. Contrary to many traditional foods that are on the verge of disappearance due to advancing technology an...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
IPEAK ACADEMY LTD
2023-06-01
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| Серии: | International Journal of Gastronomy Research |
| Предметы: | |
| Online-ссылка: | https://gastronomyresearch.com/index.php/ijgr/article/view/20 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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