Effects of Ante-Mortem Vitamin D<sub>3</sub> Supplementation on Meat Quality in Yanbian Yellow Bulls
This preliminary study investigated the effects of ante-mortem Vitamin D<sub>3</sub> (VD<sub>3</sub>) supplementation on blood parameters and meat quality in Yanbian yellow bulls. Twenty healthy Yanbian yellow bulls (intact male Yanbian yellow bulls, 30 ± 1 months of age; initial body weight 534 ± 1...
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| Asıl Yazarlar: | , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2026-03-01
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| Seri Bilgileri: | Animals |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-2615/16/5/818 |
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