Effects of Ante-Mortem Vitamin D₃ Supplementation on Meat Quality in Yanbian Yellow Bulls

This preliminary study investigated the effects of ante-mortem Vitamin D₃ (VD₃) supplementation on blood parameters and meat quality in Yanbian yellow bulls. Twenty healthy Yanbian yellow bulls (intact male Yanbian yellow bulls, 30 ± 1 months of age; initial body weight 534 ± 1...

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Xehetasun bibliografikoak

Egile Nagusiak:	Binru Li, Beibei Hao, Hongyan Xu, Xinxin Zhang, Zewen Wu, Bingbing Wang, Yang Yi, Mengxia Sun, Yanzhu Yang, Guangjun Xia
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2026-03-01
Saila:	Animals
Gaiak:	Yanbian yellow bulls vitamin D<sub>3</sub> dose-dependent effects meat quality
Sarrera elektronikoa:	https://www.mdpi.com/2076-2615/16/5/818
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