Asymptomatic postprandial hypotension in patients with diabetes: The KAMOGAWA‐HBP study
Abstract Aims/Introduction Postprandial hypotension (PPH) refers to a decrease in systolic blood pressure by ≥20 or to <90 mmHg from baseline ≥100 mmHg within 2 h of a meal. Previous studies have reported an association between diabetes and PPH; however, the characteristics of PPH in patients with d...
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| Autori principali: | , , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley
2021-05-01
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| Serie: | Journal of Diabetes Investigation |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1111/jdi.13418 |
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