Asymptomatic postprandial hypotension in patients with diabetes: The KAMOGAWA‐HBP study

Abstract Aims/Introduction Postprandial hypotension (PPH) refers to a decrease in systolic blood pressure by ≥20 or to <90 mmHg from baseline ≥100 mmHg within 2 h of a meal. Previous studies have reported an association between diabetes and PPH; however, the characteristics of PPH in patients with d...

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Autors principals:	Aya Kitae, Emi Ushigome, Yoshitaka Hashimoto, Saori Majima, Takafumi Senmaru, Takafumi Osaka, Hiroshi Okada, Masahide Hamaguchi, Mai Asano, Masahiro Yamazaki, Michiaki Fukui
Format:	Artigo
Idioma:	Inglês
Publicat:	Wiley 2021-05-01
Col·lecció:	Journal of Diabetes Investigation
Matèries:	Diabetes Postprandial hypotension Systolic blood pressure
Accés en línia:	https://doi.org/10.1111/jdi.13418
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