The comparison analysis of meat quality and nutritional composition in breast muscles from Taihe Silky Fowl, Zhusi chickens and Arbour Acres broilers
To compare the differences in meat quality among Taihe silky fowl (TSF), Zhusi chickens (ZS) and Arbour Acres broilers (AA), the physical characteristics of breast muscle quality (meat colour, pH, drip loss, cooking loss, shear force), chemical composition (crude protein, crude fat, moisture), amino...
Gorde:
| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis Group
2025-12-01
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| Saila: | Italian Journal of Animal Science |
| Gaiak: | |
| Sarrera elektronikoa: | http://dx.doi.org/10.1080/1828051X.2025.2490176 |
| Etiketak: |
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