Complete Structure Elucidation of New Steviol Glycosides Possessing 9 Glucose Units Isolated from
In our continued effort to discover new diterpene glycoside sweeteners from Stevia rebaudiana Bertoni with a better taste profile than that of rebaudioside M, we have isolated three novel steviol glycosides with 9 glucose units, 3 at the C-13 site of the aglycone backbone and 6 at the C-19 site. Com...
Tallennettuna:
| Päätekijät: | , , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
SAGE Publishing
2017-10-01
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| Sarja: | Natural Product Communications |
| Linkit: | https://doi.org/10.1177/1934578X1701201008 |
| Tagit: |
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