Complete Structure Elucidation of New Steviol Glycosides Possessing 9 Glucose Units Isolated from
In our continued effort to discover new diterpene glycoside sweeteners from Stevia rebaudiana Bertoni with a better taste profile than that of rebaudioside M, we have isolated three novel steviol glycosides with 9 glucose units, 3 at the C-13 site of the aglycone backbone and 6 at the C-19 site. Com...
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| Автори: | , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
SAGE Publishing
2017-10-01
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| Серія: | Natural Product Communications |
| Онлайн доступ: | https://doi.org/10.1177/1934578X1701201008 |
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