Assessing the economic feasibility and environmental sustainability of 3D printed dysphagic food
3D-printing of food is an emerging technology that has great potential not only to leading to more efficient food production with less waste but also for developing functional foods, suitable for consumers with specific medical conditions such as dysphagia. An aspect that has not been addressed so f...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2025-12-01
|
| Edice: | Cleaner Environmental Systems |
| Témata: | |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S266678942500087X |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|