Assessing the economic feasibility and environmental sustainability of 3D printed dysphagic food
3D-printing of food is an emerging technology that has great potential not only to leading to more efficient food production with less waste but also for developing functional foods, suitable for consumers with specific medical conditions such as dysphagia. An aspect that has not been addressed so f...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-12-01
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| シリーズ: | Cleaner Environmental Systems |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S266678942500087X |
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