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Biological Activities of Lactic Acid Bacteria Isolated from Chinese Traditional Cheese and the Application in Antioxidant Foods

Lactic acid bacteria (LAB) are known for their health benefits, which are isolated frequently from various fermented foods. This study aimed to evaluate the safety, metabolite production, antioxidant, and antibacterial activity of LAB isolated from Chinese traditional cheese and their application in...

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Principais autores: Xiangdi Lou, Liping Lin, Wenwu Zhu, Xiaochen Zhang, Jianhua Xiong, Yanyan Gao
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-12-01
Serier:Microorganisms
Fag:
lactic acid bacteria
antioxidant
PCA
EW-TOPSIS
milk fermentation
Online adgang:https://www.mdpi.com/2076-2607/13/12/2743
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