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Interaction of high pressure-stressed soy protein isolate and 5-methyltetrahydrofolate and its impact on the stability of 5-methyltetrahydrofolate

5-Methyltetrahydrofolate (5-MTHF) is considered as a safer fortifier than folic acid (FA), but still unstable and less bioavailable. To investigated the soy protein isolate (SPI) or high hydrostatic pressure (HHP) treated SPI on the thermal stability of 5-MTHF and interaction of protein with 5-MTHF,...

Celý popis

Uloženo v:
Hlavní autoři: Wenyu Fang, Ling Yi, Nima Azarakhsh, Liping Wang, Hosahalli Ramaswamy, Hanying Duan, Chao Wang
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2025-01-01
Edice:Current Research in Food Science
Témata:
High hydrostatic pressure
Soy protein isolate
5-Methyltetrahydrofolate
Interaction
Stability
On-line přístup:http://www.sciencedirect.com/science/article/pii/S266592712500200X
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