Interaction of high pressure-stressed soy protein isolate and 5-methyltetrahydrofolate and its impact on the stability of 5-methyltetrahydrofolate
5-Methyltetrahydrofolate (5-MTHF) is considered as a safer fortifier than folic acid (FA), but still unstable and less bioavailable. To investigated the soy protein isolate (SPI) or high hydrostatic pressure (HHP) treated SPI on the thermal stability of 5-MTHF and interaction of protein with 5-MTHF,...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-01-01
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| Col·lecció: | Current Research in Food Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S266592712500200X |
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