Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets

In this study, the nutritional composition and the chemical safety of Wagashi Gassirè (WG) cheese sold in southern Benin markets were assessed. For this purpose, 15 WG were analysed for fatty acids, essential minerals, and chemical hazards (dioxins, aflatoxin M1 (AFM1), biogenic amines, metals, anti...

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Detalles Bibliográficos

Principais autores:	Alphonse Wanignon Dossou, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, Samiha Boutaleb, Sylvie Gobert, Yann Eméric Madode, Paulin Azokpota, Antoine Clinquart, Marie-Louise Scippo, Caroline Douny
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-04-01
Series:	Dairy
Assuntos:	West Africa dairy products Wagashi Gassirè cheese nutritional properties chemical contaminants human risk assessment
Acceso en liña:	https://www.mdpi.com/2624-862X/5/2/22
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