Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage Stability
In this study, Tiger nut (<i>Cyperus esculentus</i> L.) oil-based oleogels were prepared using the emulsion template method with whey protein (WPI; 0.5–2.5% (<i>w</i>/<i>v</i>) and Xanthan gum (XG; 0.1–0.5% (<i>w</i>/<i>v</i>). The microstructure of the oleogels obtained from the high internal phase...
Guardado en:
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2023-11-01
|
| Colección: | Foods |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2304-8158/12/22/4087 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|