Tiger Nut Oil-Based Oil Gel: Preparation, Characterization, and Storage Stability

In this study, Tiger nut (<i>Cyperus esculentus</i> L.) oil-based oleogels were prepared using the emulsion template method with whey protein (WPI; 0.5–2.5% (<i>w</i>/<i>v</i>) and Xanthan gum (XG; 0.1–0.5% (<i>w</i>/<i>v</i>). The microstructure of the oleogels obtained from the high internal phase...

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Autors principals:	Shanshan Zhang, Minghang Xin, Zhiyu Wang, Xiaolan Dong, Chenhe Yang, Hongcheng Liu, Hongxiu Fan, Tingting Liu, Dawei Wang
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-11-01
Col·lecció:	Foods
Matèries:	tiger nut oil <i>Cyperus esculentus</i> L. high internal phase emulsion oleogel stability research
Accés en línia:	https://www.mdpi.com/2304-8158/12/22/4087
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