DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
Each kind of oil has different characteristics and physico-chemical properties. Therefore, cooling method applied during dry fractionation of oil must be specifically designed. Fractionation condition of coconut oil commonly uses the fractionation data of palm oil, soybean oil, butter milk, and...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2017-04-01
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| Schriftenreihe: | Jurnal Teknologi dan Industri Pangan |
| Schlagworte: | |
| Online-Zugang: | https://journal.ipb.ac.id/jtip/article/view/16182 |
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