Nutritional and quality changes in piglet concentrate affected by the mix
ABSTRACT The aim of this study was to evaluate the reasons of quality deviation of a concentrate from a predefined standard. Five treatments were established: T1 - Control, standard concentrate formulation (SCF); T2 - PXMore5, SCF with more 5% vitamin-mineral premix (VMP); T3 - PXLess5, SCF with les...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Federal de Minas Gerais, Escola de Veterinária
2021-08-01
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| Schriftenreihe: | Arquivo Brasileiro de Medicina Veterinária e Zootecnia |
| Schlagworte: | |
| Online-Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352021000400955&tlng=en |
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