<b>Effect of storage temperature at 7<sup>°</sup>C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat<b>
The effect of storage temperature at 7°Con the physical-chemical and microbiological quality of industrialized cooked chicken breast meat was analyzed. Frozen cooked breast meat supplied from a poultry-processing industry was used. Fillets were stored at a prescribed temperature (7°C) for 15-17 days...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Estadual de Maringá
2014-04-01
|
| Colecção: | Acta Scientiarum: Technology |
| Assuntos: | |
| Acesso em linha: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/17676 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|