ELECTRICAL CONDUCTIVITY OF RAW MILK AND KAREISH CHEESE
The electrical conductivity (EC) was measured in 42 samples of individual raw milk and 15 samples of Kareish cheese collected from outskirts of Assiut province. The average levels of EC in raw milk samples were 3.59±0.47 for cold months and 2.49±0.39 mS/cm at 25°C for warm months, respective...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado: |
Mansoura University, Faculty of Agriculture
2012-05-01
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| Series: | Journal of Food and Dairy Sciences |
| Acceso en liña: | https://jfds.journals.ekb.eg/article_75395_0de4313b23270b039df3a725c0d2e48a.pdf |
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