QR Code

Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial

Abstract Background Reducing the environmental impact of foods consumed is important for meeting climate goals. We aimed to conduct a randomised controlled trial to test whether ecolabels reduce the environmental impact of food selected in worksite cafeterias, alone or in combination with increased...

Whakaahuatanga katoa

I tiakina i:
Ngā kaituhi matua: Madison Luick, Cristina Stewart, Michael Clark, Paul Bateman, Elizabeth Biggs, Brian Cook, Melissa Little, Gina M. Wren, Susan A. Jebb, Rachel Pechey
Hōputu: Artigo
Reo:Inglês
I whakaputaina: BMC 2025-01-01
Rangatū:BMC Public Health
Ngā marau:
Ecolabels
Consumer behaviour
Purchasing
Food
RCT
Urunga tuihono:https://doi.org/10.1186/s12889-024-21272-4
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite