Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trial
Abstract Background Overconsumption of meat is a threat to planetary health. Meat consumption is socially and culturally patterned, and interventions using social norms could be a promising strategy to encourage meat reduction. Methods We developed and tested the effectiveness of a dynamic descripti...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2025-08-01
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| Col·lecció: | BMC Medicine |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s12916-025-04302-9 |
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