Effects of Vine Tea Extract on Meat Quality, Gut Microbiota and Metabolome of Wenchang Broiler
This study investigates the effects of vine tea (<i>Ampelopsis grossedentata</i>) extract (AGE) on meat quality, gut microbiota and cecal content metabolites of Wenchang broilers. A total of 240 female Wenchang broilers aged 70 days were randomly allocated into four groups with five replicates of tw...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-06-01
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| Schriftenreihe: | Animals |
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| Online-Zugang: | https://www.mdpi.com/2076-2615/12/13/1661 |
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