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Risk Assessment of Toxic Heavy Metal Exposure in Selected Seafood Species from Thailand

This study evaluates the risk of toxic heavy metal exposure in 20 commonly consumed seafood species from Thailand, focusing on arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb). Seafood is nutritionally valuable but may accumulate harmful metals due to environmental contamination from industri...

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Tallennettuna:
Päätekijät: Alongkote Singhato, Narisa Rueangsri, Purimprat Thanaratsotornkun, Konpong Boonyingsathit, Piyanut Sridonpai, Nunnapus Laitip, Nattikarn Ornthai, Kunchit Judprasong
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2025-10-01
Sarja:Foods
Aiheet:
heavy metals
seafood contamination
risk assessment
good health
Linkit:https://www.mdpi.com/2304-8158/14/21/3725
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