Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (<i>Brassica oleracea</i> L. var. <i>sabellica</i> L.) Leaf Extract: An In Silico Preliminary Study

This study is a brief report on the proteolytic activity of curly kale leaf extract against casein. Casein degradation products and an in silico analysis of the biological activity of the peptides obtained was performed. The efficiency of casein hydrolysis by curly kale extract was determined using...

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Principais autores:	Magdalena Polak-Berecka, Magdalena Michalak-Tomczyk, Katarzyna Skrzypczak, Katarzyna Michalak, Kamila Rachwał, Adam Waśko
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2021-11-01
Series:	Foods
Assuntos:	bioactive peptides casein curly kale MALDI–TOF
Acceso en liña:	https://www.mdpi.com/2304-8158/10/11/2877
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