Determination of Ascorbic Acid Content of Some Capsicum Cultivars by Cyclic Voltammetry performed at G.C.E. by External Standard Series Calibration Method

A method has been developed to find out ascorbic acid content in five different chili cultivars included in regular diet viz Green ghotki, Yellow ghotki, Green maliri, Green germane, and Surkh. Samples were analyzed for their ascorbic acid content to evaluate their nutritional importance by cyclic v...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Sadia Ghafoor, Azizuddin, Rafi Arain, Kousar Yasmeen, Fareed Ahmed, Iftekhar Saeed
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2014-10-01
Σειρά:	International Journal of Electrochemical Science
Θέματα:	Cyclic voltammetry Ascorbic acid (AA) Capsicum Daily intake
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S1452398123082044
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