Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans
Most Robusta coffee (Coffea canephora) produced in South Sulawesi, Indonesia, is classified as off-grade owing to primary and secondary defects that affect flavor quality, as assessed by taints-fault parameters in cupping tests. This study investigated the potential of germination metabolism, activa...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2025-12-01
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| Σειρά: | Applied Food Research |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.sciencedirect.com/science/article/pii/S2772502225006341 |
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