IDENTIFICATION AND CLASSIFICATION OF WHISKEY ALCOHOLIC DRINKS USING MASS SPECTROMETRY AND CHEMOMETRIC TOOLS

Adulteration of alcoholic drinks is often common, due to the products’ high prices and large commercialization. Using Mass Spectrometry and a Multi-Variate Statistical Package soft with PCA analysis application, whiskey from different sources was identified and compared in order to create a success...

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Autors principals:	Răzvan PODEA, Monica CULEA, Ramona BLEIZIFFER, Sonia SUVAR, Paula PODEA
Format:	Artigo
Idioma:	Inglês
Publicat:	Babes-Bolyai University 2016-09-01
Col·lecció:	Studia Universitatis Babes-Bolyai Chemia
Matèries:	whiskey, GC-MS, PCA analysis, spectrum fingerprint
Accés en línia:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8374
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