IDENTIFICATION AND CLASSIFICATION OF WHISKEY ALCOHOLIC DRINKS USING MASS SPECTROMETRY AND CHEMOMETRIC TOOLS

Adulteration of alcoholic drinks is often common, due to the products’ high prices and large commercialization. Using Mass Spectrometry and a Multi-Variate Statistical Package soft with PCA analysis application, whiskey from different sources was identified and compared in order to create a success...

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Hlavní autoři:	Răzvan PODEA, Monica CULEA, Ramona BLEIZIFFER, Sonia SUVAR, Paula PODEA
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Babes-Bolyai University 2016-09-01
Edice:	Studia Universitatis Babes-Bolyai Chemia
Témata:	whiskey, GC-MS, PCA analysis, spectrum fingerprint
On-line přístup:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8374
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!