Comparison of Physicochemical and Functional Properties of Idesia polycarpa Proteins from Different Extraction Sites
In this study, the physicochemical and functional properties of Idesia polycarpa whole fruit protein (IPWP), Idesia polycarpa pericarp protein (IPPP), and Idesia polycarpa seed protein (IPSP) were compared. To reveal the differences in the properties of Idesia polycarpa proteins in different extract...
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| Principais autores: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
The editorial department of Science and Technology of Food Industry
2026-01-01
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| Series: | Shipin gongye ke-ji |
| Assuntos: | |
| Acceso en liña: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025050176 |
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