Comparative Study on the In Vitro Gastrointestinal Digestion of Oil Body Suspension from Different Parts of <i>Idesia polycarpa</i> Maxim

This study provides the first comparative analysis of the physicochemical and functional properties of oil body suspensions derived from different parts—entire fruit (EOB), peel (POB), and seed (SOB)—of <i>Idesia polycarpa</i> Maxim (IPM) during in vitro simulated gastrointestinal digestion. Results...

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主要な著者:	Silu Cheng, Yongchen Liu, Mingzhang Zhao, Shanshan Qian, Hongxia Feng, Yunhe Chang, Juncai Hou, Cong Xu
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2026-01-01
シリーズ:	Gels
主題:	<i>Idesia polycarpa</i> Maxim oil body in vitro digestion antioxidant capacity
オンライン･アクセス:	https://www.mdpi.com/2310-2861/12/1/73
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