Comparative Study on the In Vitro Gastrointestinal Digestion of Oil Body Suspension from Different Parts of <i>Idesia polycarpa</i> Maxim
This study provides the first comparative analysis of the physicochemical and functional properties of oil body suspensions derived from different parts—entire fruit (EOB), peel (POB), and seed (SOB)—of <i>Idesia polycarpa</i> Maxim (IPM) during in vitro simulated gastrointestinal digestion. Results...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2026-01-01
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| Σειρά: | Gels |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2310-2861/12/1/73 |
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