Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation
Proteinases and bacteriocins are of great importance to the dairy industry, but their interactions have not been studied so far. L. lactis subsp. lactis BGMN1-5 is a natural isolate from homemade semi-hard cheese which produces two bacteriocins (Lactococcin B and LsbB), as well as proteinase PrtP. A...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Frontiers Media S.A.
2015-02-01
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| Rangatū: | Frontiers in Microbiology |
| Ngā marau: | |
| Urunga tuihono: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00092/full |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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