Structure–Antioxidant–Antiproliferative Activity Relationships of Natural C7 and C7–C8 Hydroxylated Flavones and Flavanones

Common food flavonoids: chrysin, apigenin, luteolin, diosmetin, pinocembrin, naringenin, eriodictyol, hesperetin, and their analogues with an additional hydroxyl group at the C-8 position obtained via biotransformation were tested for antioxidant activity using the ABTS, DPPH, and ferric ion reducin...

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Detalhes bibliográficos

Principais autores:	Sandra Sordon, Jarosław Popłoński, Magdalena Milczarek, Martyna Stachowicz, Tomasz Tronina, Alicja Z. Kucharska, Joanna Wietrzyk, Ewa Huszcza
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2019-07-01
coleção:	Antioxidants
Assuntos:	flavones flavanones hydroxylation catechol moiety antioxidant activity anticancer activity
Acesso em linha:	https://www.mdpi.com/2076-3921/8/7/210
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