Structure–Antioxidant–Antiproliferative Activity Relationships of Natural C7 and C7–C8 Hydroxylated Flavones and Flavanones

Common food flavonoids: chrysin, apigenin, luteolin, diosmetin, pinocembrin, naringenin, eriodictyol, hesperetin, and their analogues with an additional hydroxyl group at the C-8 position obtained via biotransformation were tested for antioxidant activity using the ABTS, DPPH, and ferric ion reducin...

詳細記述

書誌詳細

主要な著者:	Sandra Sordon, Jarosław Popłoński, Magdalena Milczarek, Martyna Stachowicz, Tomasz Tronina, Alicja Z. Kucharska, Joanna Wietrzyk, Ewa Huszcza
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2019-07-01
シリーズ:	Antioxidants
主題:	flavones flavanones hydroxylation catechol moiety antioxidant activity anticancer activity
オンライン･アクセス:	https://www.mdpi.com/2076-3921/8/7/210
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!