Safety and Quality of Ready to Eat Chicken Meat products
Contamination of ready-to-eat (RTE) chicken products with food borne pathogens remains an important public health issue, because it can lead to illness if there are mal practices during slaughtering, eviscerating, washing, handling and subsequently preparation by cocking. Therefore, this study focus...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Cairo University, Faculty of Veterinary Medicine
2017-01-01
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| Schriftenreihe: | Veterinary Medical Journal - Giza |
| Schlagworte: | |
| Online-Zugang: | https://vmjg.journals.ekb.eg/article_354141_711bb650f4fbfbb99759ec921b859505.pdf |
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