MOLECULAR CHARACTERIZATION OF STAPH. AUREUS AND SOME ENTERIC BACTERIA PRODUCING TOXINS IN MINCED MEAT SOLED IN PORT-SAID CITY MARKETS
A total of 100 minced meat samples were collected from different butchers in Port-Said city for isolation and identification of Staph. aureus, Escherichia coli and Salmonella spp.. The results revealed that Staph. aureus, E. coli and Salmonella spp. could be detected in a percentage of 14%, 12% and...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2016-10-01
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| Serija: | Assiut Veterinary Medical Journal |
| Teme: | |
| Online dostop: | https://avmj.journals.ekb.eg/article_170007_d405796a1f222375520fee77b0935b0e.pdf |
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