Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.)
Gac (Momordica cochinchinensis Spreng.) fruit arils contain an oil rich in carotenoids, especially lycopene and β-carotene, which can be enzymatically extracted in water. Response surface methodology was used to determine the factors influencing the enzymatic extraction of oil from gac fruit arils....
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
University of Zagreb Faculty of Food Technology and Biotechnology
2013-01-01
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| Serie: | Food Technology and Biotechnology |
| Soggetti: | |
| Accesso online: | http://hrcak.srce.hr/file/169428 |
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