Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.)

Gac (Momordica cochinchinensis Spreng.) fruit arils contain an oil rich in carotenoids, especially lycopene and β-carotene, which can be enzymatically extracted in water. Response surface methodology was used to determine the factors influencing the enzymatic extraction of oil from gac fruit arils....

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Bibliografische gegevens

Hoofdauteurs:	Huỳnh Cang Mai, Vĩnh Tru'o'ng, Frédéric Debaste
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	University of Zagreb Faculty of Food Technology and Biotechnology 2013-01-01
Reeks:	Food Technology and Biotechnology
Onderwerpen:	Momordica cochinchinensis Spreng. gac aril oil enzyme-assisted extraction carotenoids
Online toegang:	http://hrcak.srce.hr/file/169428
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