Transitions alimentaires en rural : pratiques et représentations habitantes
While transition to sustainable food appears as an urban phenomenon, this article focuses on the practices and representations of the inhabitants of peri-urban and rural areas as eaters, residents and citizens. The article is based on a microsocial and qualitative approach conducted in four municipa...
Na minha lista:
| Principais autores: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Association AGF
2019-12-01
|
| Serier: | Bulletin de l’Association de Géographes Français |
| Fag: | |
| Online adgang: | https://journals.openedition.org/bagf/5903 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|