Molecular Hydrogen Improves Storage Quality of Bok Choy by Reducing Water Loss and Maintaining Cell Wall Integrity

Bok choy (<i>Brassica rapa</i> var. <i>chinensis</i>) experiences rapid postharvest quality decline, primarily due to water loss. This study aims to evaluate the effect of H₂-modified atmosphere packaging (MAP; containing 0.01%, 0.1%, and 1% H₂) on extending the shelf life of b...

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Detalhes bibliográficos

Principais autores:	Guanjie Zhu, Ronghui Yu, Yuhao Wang, Pengfei Cheng, Ke Jiang, Xin Zhou, Feng Cao, Zhe Wang, Wenbiao Shen
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-02-01
coleção:	Plants
Assuntos:	<i>Brassica rapa</i> var. <i>chinensis</i> hydrogen gas preservation shelf life moisture status
Acesso em linha:	https://www.mdpi.com/2223-7747/15/4/649
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